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  • I'm happy to report that Egg Works does seem to care to make sure that your Eggs (and more) really Works. Hey, ya gotta crack a few eggs to make an omelette, right? Service, per usual, is great. Typically, the biggest challenge at EW, in my opinion, is deciding what to order. With so much to choose from, I felt compelled to try something 'new' to me. I don't think I'd ever had a skillet of any kind here, so I tried and enjoyed the Fresh Veggie Skillet. Atop a layer of their Habla Diablo seasoned potatoes, is onion, tomato, bell pepper, sliced mushrooms, and fresh spinach, two over-easy eggs and finished with melted cheese. It's a good, hearty yet still relatively lighter option. And having been making the rounds at some steakhouses the previous few nights, a tasty oasis for me. Choose between the fabulous banana nut muffin or toast, I went with my usual, the swirly rye. I don't always remember that butter is standard, so ask for dry if that's your mood. And on the health note: one of my dining companions ordered tomatoes (instead of potatoes). I got to try some too. Fresh and good. I am very pleased that when someone orders tomatoes as their side, that at EW, you actually get a full portion of tomatoes. That's not always been my experience (at Cracked Egg, for instance). OK, so, nobody's perfect. And to that, there was one little hiccup this time - lipstick on my coffee cup. Yikes! Just wished I'd noticed that BEFORE I start drinking from it. Not enough to knock off a star, but maybe a reminder that things do get busy at EW, and it's a team effort to keep things running smooth. OK, next time, I'll try the pancakes, unless I have a hankering for an omelette..
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