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  • I'm impressed with their beers, which are all gluten free and manage to taste really good! The tap room space is beautifully designed and we enjoyed a great conversation with the owner to learn more about it and about how he started the business. I think the business is growing at a pace the owner and his wife can manage. It will be great to watch it continue to grow. While I don't have celiac disease, I certainly feel much better with a reduced gluten diet, and this is a great alternative to traditional beer that doesn't taste watered down. More and more places around town are serving their beers. Right now, check out their beers at the Parched Eagle in Westport and at Charlie's on Main in Oregon (among others) plus your favorite liquor store. The tap room serves samplers, a great way to taste everything at once. You can also fill a growler.
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