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  • Look. Poutine isn't that amazing or incredible. Therefore, it is not that hard to make. Find the right potato. Cut it. Add the inedible cheese by-product that is carved off from real cheese. Add gravy. Compared to southern food, it shouldn't be too hard to master. But this place seems to make such a simple dish beyond adequacy a really difficult feat. Maybe it's the overwhelming menu they set up. Perhaps they should just get the basic type of poutine "right" before offering over the top varieties that contain edimame or pre-packaged smoked meat. I go in, and there's the usual half baked enthusiasm that epitomizes Calgary's service. Order basic. Fucking rip off, something like $8 after tax. I have to thank them for doing their job upon serving it to me. The fries are not fresh and I suspect they were frozen. The curds are almost non existent, and the gravy is from stock. Enough said. I won't waste your time the same way this place did. Go to A+W instead. Or Alberta King of Sub. Even District. Good lord. 17th should be restricted to good restaurants. Not pita pit and this shit.
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