The good: The Ha Gow was decent for the price, not that flavourful but okay. The black bean spareribs were okay as well, not the best, not the worst.
The bad: The Siu Mai was tough and bland, the BBQ pork bun salty!
The ugly: Ordered some Sweet and Sour Pork to go... The oil tasted rancid, the sauce salty not sweet and there was so much breading and so little pork that what little sauce there was got soaked up by the thick breading. Threw this dish in the composter!
Will not be back... Maybe it is the best Dim Sum on the Danforth, but that doesn't mean it's good.