Put "Belgian" before anything culinary in my life and 99.9% of the time, I'm sure it will be beer. Belgian beer.
It took a hidden bakery in old town Henderson to convince me that the word Belgian should be connected with baked goods. And I'm almost willing to say that Belgian beer comes second because Chef Flemming has created edible art. Painting with flour and sugar and chocolate, he is producing some of the best breads and cakes and pastries in this valley . . . wait, that's not saying enough. He's producing some of the best breads and cakes and pastries in America.
Flaky and crisp. Tasty and sweet. Go there and you will not be disappointed. The only reason Chef Flemming's isn't a Vegas destination is that it's so far from the strip. Who cares? It's worth it.