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  • Tomaso's is a good, down home, northern italian. They make their own pastas fresh daily, and you can never go wrong there. A friend of mine ordered a steak there once, and claimed it to be the dryest piece of meat they had ever eaten. Meanwhile, I was working on my $28 kobe ravioli, which consisted of 4, count them 4 raviolis... yeah, definitely not gonna cut it. The service is ok, but there are issues now and then with small irrelevent things. They have a very old clientele from the area that I just get the feeling have been frequenting the restaurant for a very long time, and wont dare change what they order. That being said, they don't want anything to change from the menu to the ambiance, to the staff that works there. The whole staff is Italian, and they know how to cook pretty well, but I can't shake that feeling that I'm about 40 years too young to be there, and the portions are just way too small. +1 for great wine list +1 for homemade pasta -1 for the old people atmosphere.
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