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  • Got here on a Sunday around noon to get some work done with a friend. Had to wait a bit (about 10 minutes) for two spots to open up. It's a cute coffeeshop with a light blue theme going on. I was intrigued by the grown up chocolate ($3) on the menu and asked what was in it. Chocolate, espresso, and sea salt. That sounded great to me and turns out it was. Note that it is not hot chocolate; it's a mostly cold drink that is also very rich in flavor. Really loved it! I had my friend try it and she loved it too. I also had the quiche bar ($5)--rosemary, ricotta, parmesan. The quiche was so tasty and absolutely amazing. I had to wait a while for it, but it was worth it. It was served warm and had a fluffy texture, which was great, but I think the rosemary really made the quiche what it was. I would go as far as saying it's the best quiche I've ever had probably. I wanted to devour it because it was so delicious but made myself take small bites at a time so I could savor every moment. Can't wait to come back and reorder this and the grown up chocolate! We were also lucky enough to come on a day where a monthly hour-long wine and cheese class took place in the back of the restaurant. That meant four free samples of wine and cheese each! The pairings were great and we got to learn a little bit from an expert. Taste | 5 Atmosphere | 4 Presentation | 4 Service | 4 OVERALL | 5
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