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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-25 00:00:00 (xsd:dateTime)
itemReviewed	Tai's Asian Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I'm torn between giving Tai's Asian Bistro either a 3 star or perhaps 4, but I think it can solidly be a 3.5. Overall, there are a lot of authentic Taiwanese food here at a semi-affordable price. There's actually so many selections on the menu, that it can be overwhelming trying to pick what to eat. We're dined in a few times, but more often than not, we usually just order take out, pay at the counter and leave. The restaurant as a whole has a lot of seating available, however it's not a typical dine-in, with a waitress taking orders at the table experience. All orders are taken at the counter and paid up front, and then if you eat in, then it'll be served directly to your table. Otherwise, you can take a seat and then grab pick up to go. The food is quite typical of an Asian stall food, and the quality of the food is decent for the type of establishment that it is. The duck noodle soup that I got today had a rich beefy broth, with good proportion of duck and noodles. The noodles was a bit sticky in the sense that it was stuck to each other, but nonetheless delicious in combination with the broth, duck meat, baby bok choy veggies and bean sprouts. I specifically asked for no green onions as I always do, and was assured that the dishes no longer comes with green onions (even though in the past it did and I had to send it back to the kitchen only to have them try to remove the green onions from the fish as opposed to making a fresh dish). So for that, I am glad that I did not have to send the dish back since it was made right the first time around. The one thing that I'd recommend is to pass on ordering any of the bubble teas, it is not fresh ingredients and the tapioca is hard to chew. Even the way that the cashier lady makes it makes you weary of drinking it (she used water and ice from the soda machine on the side outside the counter, hot from from the container inside, and then milk from underneath the container). Look at the menu ahead of time, and place a phone order in advance, so you can grab a meal to go. It's a good place for when you're carving more authentic Asian cuisine at reasonable prices.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Suzanne

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