The Beef Carpaccio and Truffle Fried Rice were my favourite dishes. The brandade was also tasty but this dish is not on the regular menu. We weren't really impressed by other dishes. I didn't find the flavour elements in the dishes to combine well together. Unlike Susur Lee's fusion, there was something off or out of tune with a lot of the dishes. I also found most of the dishes we tried to be extremely salty. On a more positive note, the staff were superb and attentive considering how busy they were.