Went for lunch during Restaurant Week. It was so-so. The food wasn't great, I liked the idea and creativity behind the combinations of food more-Waffles and fried chicken, sausage wrapped in bacon to be called Wisconsin sushi..interesting, I should do this at home! The appetizers made us chuckle, as they came on huge plates with very little (some kinda cheese platter and a nacho thingy). I did enjoy the riesling jelly served with the cheese. Service was fine, decor was nice.