Yummy, yummy, yummy barbecued pork ribs! I always get the Regular Ribs - 1/3 Slab Platter with a baked potato instead of the sides (which are blah). The corn on the cob and corn bread muffin that come with the Platter are delicious as well. My husband enjoys the Texas Beef Brisket.
So far, I haven't found another BBQ restaurant in the Valley that's better!
UPDATE: I still really like the BBQ here, but we prefer the Mesa Riverview location as it's less busy. Hmm, I'm downgrading from a previous 5-star. That was probably a bit crazy anyway. : )