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  • Located across the Charleston campus, Moko is a contemporary tapas restaurant with a few unique Korean-inspired selections. I thought the concept was intriguing but to be frank, I didn't know what to expect. Kimchee tacos maybe? The cross-culture tapas menu is definitely trending these days so needless to say, I was excited to try it out. As soon as you walk in, there's a bar at the corner, which is nice because I don't recall any bars in the area. If you attend CSN or happen to be around the area and need a quick fixer, this seems like a good location. I mean they have Fat Tire on tap, which is awesome and my favorite :) Because it was a soft opening, I had a chance to chat with the chef, who used to work at a restaurant at the Wynn. Like most tapas menu, it is inspired to feature 'socialize food' that is best suited with wine or a beer. With that being said, let's get to the food! For the most part, you can find what you would expect from a regular tapas restaurant, with chicken wings or veggie choices, so it's really not that unusual. However, there are a few unique ones such as the Beef Tataki that comes with a homemade Moko sauce, which is seriously addictive. Highly recommend! My favorite, and probably the best example for the Korean-inspired dish, is the Black Bean Noodles, which is called Jjajangmyun. It's pretty simple, just egg, noodles and black bean sauce but it was one of the best I've had. I liked the menu because it had selections that's unique such as the Beef Tataki and others that's more filling like the Black Bean Noodles. As for price, I thought it was fair considering the quality of the dish. However, if you're really hungry, the bill can stack up, but that's pretty much a given in any tapas restaurant! They are aiming to create a more experiential and enjoyable atmosphere, which I can totally get, just give me a glass of wine! :) It's a great place to swing by after work or to have a drink with someone that is slightly more intimate than usual, especially in its proximity. All in all, I was very impressed by the overall presentation and selections. I'm excited to see how the restaurant evolves as they continue to work on their menu!
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