I come to Jatoba lots for lunch as its close to my workplace and has a great ambiance + food. I highly recommend the wok duck confit, the chirashi (basically a big bowl of sashimi!). Most recently I had one of their new items on their menu- the 5 spice chicken bao. The chicken was good but they haven't completely nailed the bao bun yet; it was thinner than it should be IMO!
Also keep it mind that the prices are pretty high for the portions you're getting! I brought my boyfriend here once and after 3 dishes he still needed a second dinner!
Overall, very good asian fusion with a beautiful interior.