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  • Last time I was here I had an absolutely AMAZING dish ( - some kind of pumpkin bake), but unfortunately it was a special and was not available on my most recent visit. However, I was still very happy with my order. To start, we had the Torrejas de Choclo. These are corn fritters, and I highly recommend them. They are served with 4 toppings, all of which are tasty (especially the guacamole), but the fritters themselves are so good you can eat them plain. For my entrée, I had the Quinotto. I enjoyed it, but would have liked a little more flavor. On the other hand, the Sudado, a fish entrée which my boyfriend ordered, was full of flavor. The leeks added a nice touch. Service was good, and it is BYOB!! I don't think the menu has changed much since they opened though, but hopefully they will have some new options soon!
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