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| - Tucked into a little space on the side of a building (though it has recently doubled in size), this cafe in the shadow of uptown is the home of pure deliciousness served with a healthy dose of Southern charm.
Throw your calorie budget out the window and just know the trade off for taste is worth it! Now just where to begin?
Easy: True homemade Strawberry lemonade. Now I'm usually the guy who goes for water and lets the food speak for itself. Luckily my wife is just the opposite, and I'm the better for it. Real bits of mashed up berry with that tart of the lemon- its the perfect play-off between sweet and sour, but you'll easily want seconds, and thirds. Luckily they serve this stuff by the pitcherfull- now if only they'd just drop off and leave the pitcher at my table!
Dessert- Peanut Butter Pie. Split an entree so you and a guest have room to try this. Like others have said, it is lick the plate good. Rich, creamy, and tons of PB flavor. They also make a selection of a few other desserts everyday, you should give those a try too. Butterscotch Bread Pudding? Coca Cola cake? Ridiculous good.
There are usually a number of specials on the chalk board on the wall- go for these. Their dinner best seller, sometimes a lunch special, is the sweet chili glazed salmon. Crispy with a sweet glaze that goes perfectly with the fish. Salmon can go really wrong, but this always leave me wanting seconds. The horseradish mashed potatoes that go on the side are also pretty good.
For lunch, I like almost all the sandwiches- The Farmers' Market is great- mozzarella and basil with fresh tomatoes drizzled with balsamic- a timeless combo that goes great between a couple thick slices of bread. The Atom Bomb burger looks like it should have more kick than it does, could use some more spice for me.
Most dishes come with a side- so let me rave over the black-eyes pea salad. Not sure what the dressing/sauce is they mix with the peas, but it's, again, bowl-licking good.
Service is non-fussy and pretty fast. Lunch can get a little crowded at the peak, but otherwise you should be able to get in and out without problems. Not much of a parking lot, but plenty of parking up the side street, just watch the signage and don't block entrance to any of the other lots.
If you like independent spots with a little daring and just a bit of edge to make it interesting, this is your place. Bravo to Savor!
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