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  • Better than most of the pizza I had in Italy. Whoa, did I just say that? Yes, I did. They have a crazy oven that they brought in from Italy that comes with all sorts of certification verifying it's authenticity. It's wood-burning, and gets hella hot. So hot, that each pizza takes less than 90 seconds to cook. The crust is chewy with a bit of spring, and is perfectly blistered, lending a smoky flavour to the final product. I would dare to say that is eerily similar to the flavour and texture of Naan. Which, truth be told, is not a bad thing at all. I've tried most of the pizzas on their menu. I adore the White Anchovy pizza. Don't get turned off until you've tried it. The combination of salty Anchovies, Roasted Garlic, Pickled Chilis, and Creamy Bufala Mozzarella is heavenly. I also dig the Prosciutto and Arugula, and Caramelized Onions and Sausage Pizza. Both are really, really good. You really can't go wrong with any of their Apps. The Fried Gnocchi, Buttermilk Calamari, and Arancini are all solid choices. If you still happen to have room for dessert, the Budino is out of this world. It's a Chocolate Hazelnut Pudding that will put your tastebuds on cloud nine. Looking for something a bit lighter? The Lemon Posset is also a great choice. Regardless of which pizza you choose, make sure to douse those bad boys in their house Chili Oil!
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