The sandwich was nearly exactly the same as it was several years ago when the place was called something else and the owner wasn't embezzling funds. It was another chicken parm sandwich, but in this version they cut the cutlet into strips and then put it into a bun. The real difference maker is that they let you add onions and peppers into the sandwich for about 79 cents. They have various lunch specials, but this sandwich wasn't included and cost about 8 bucks. Solid sandwich if your in the area.