I went during their soft opening and tried their tasting platter, which consisted of 9 different signature mini cakes and cream puff. We got to chat with the owner and found out he trained with a master baker in Japan. The ingredients he uses are high quality including matcha sourced from Japan.
The cakes and cream puffs were not too sweet which I liked and were very fresh.
The drinks were also very unique, we had a yuzu frap which was very refreshing and a roasted marshmallow frap which is great for the summer.
I will definitely come back with more of my friends!