We had the porter house, the kona crusted steak, lobster Mac and cheese, truffle fries, and calamari. I can easily say the only thing impressive was the steak and the wine menu. The kona crusted steak was fabulous! Both steaks were cooked perfectly. The service was wonderful and the view of the strip gorgeous. But I had to give it three stars based on how mediocre the calamari, fries, and Mac and cheese were. Pretty disappointing. The lobster was chewy and over cooked, and was more of a béchamel cream sauce than Mac and cheese. The fries were so greasy, and the calamari was just average.