I've been twice, and the food is delicious and the service has been great. It gets pricey - my friend and I had three small dishes (one of which was french fries!) and I had one glass of wine and with tip it was over $50. One of our dishes was the crab "fondue" (more like a dip)...it came with four small pieces of bread with which to scoop up the dip. When the bread was gone our server said she could provide more bread... for $2.00. Not happy about being "nickel and dimed" after spending $14 for a dip. Most restaurants offer a complimentary basket of bread WAY larger than the four skimpy pieces of bread that come with the dip. So, I know it sounds picky but the devil IS in the details. Little things like that can have a big impact.