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  • My wife and I have been here maybe 10-15 times over the last several years. We always get the Saturday evening buffet, which is always outstanding. We just had it again tonight. The number of dishes is very large, and there are a few southern Indian items along with the others (sambar and idli tonight). All the items are labeled, so you know what you are getting. There is a mix of common and not-so-common Indian dishes. We do wish there were a better way of marking the spicier dishes -- we don't like our food to burn our mouths! One of my favorite non-spicy items, always on the buffet, is Navrattan Vegetable Korma. It's especially delicious. All the desserts are delicious, especially the mango pudding. It looks like low-grade stuff out of a big can, but it's REALLY, REALLY good. I also like the halwah, which is a tasty but unusual dessert. I've noticed comments below about the service. It has changed styles several times over the years, moving between happy, down-home family style service and no-nonsense professional (which it was tonight). Either way, there are always plenty of people to attend to your needs. There is a big diversity of diners, from kids to senior citizens (us), with plenty of Asian people always present. There are often some large parties of diners (two groups of nine tonight), and there's a room off to the side to accommodate even larger groups. Everybody always seems to enjoy the food, and everybody always looks happy.
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