This restaurant if i could give it 0. I would give it 0 stars. As it is by far one of the worst restaurants in toronto ive ever tried. It fails on multiple fronts. Lets start with the most basic which is food. Which is the most important thing in a restaurant. The food is just not good period. The stinky tofu is tasteless and bland. The sweet and sour pork tenderloin is soggy and overcooked. To the point of it is probably unacceptable in most even cheap food court restaurants. And the chicken that is stir fried in claypot is oversalted to the extreme. With the tofu and pig blood part being oversalted as well. As if to cover that the chicken is not fresh at all.
The 2nd thing this restaurant fails at is price and portion. It charges a very expensive price for the portion. Now usually this means perhaps the food has quality but since its established it doesnt the value is none. The portion is tiny beyond tiny.
The 3rd part is the service. We went on a sunday at 2pm. When they were not busy and only had 3 small tables who were already eating. It took them 15 minutes to get our order after we were wavig at them thr whole time and them seeing us. This is ridicoulous.
Overall this restaurant has failed on every level. I will be very surprised if they are still in business for long. If you are in the area definetely dont try. And it is also not close to authentic hunan dish which it says is its specialty at all