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  • Gluten-free review: I was in a bit of a rush and got their gluten-free margherita pizza to go. Everything is made fresh in front of you but once you order you're asked to walk down to the cashier to pay and wait. Unfortunately this means that you don't actually get to see them make the pizza in front of you unless you linger around, and trust me, they were in no hurry so that would have been awkward. I didn't get to see if they prevented cross contamination by 1) changing their plastic gloves, 2) using different utensils to prepare the food, or 3) use a different cooking oven (which is a conveyor belt through an oven, like how they toast bagels at Timmies). They did however take longer to make my pizza than other people's, so possibly they were being more cautious and I just didn't see it. I had two parties after me get served their pizza before I got mine. The pizza itself was good, but for my taste could use more sauce since it was a bit watery. I didn't have any reactions to it and the portion size was generous for a personal pizza. The takeout box is a bit awkwardly shaped though and they don't give you a travel bag so you're basically holding the box that has an angled lid, which isn't that great in the winter when you already have to deal with icy sidewalks. TL;DR decent pizza, possibility for cross contamination, awkward takeout box
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