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  • The restaurant was completely empty when we walked in for out searing Friday at 8:30 and it's a shame because the good was delicious! Our host was lovely, she explained each dish in detail - even though she laughingly confessed that the chef was apt to be inspired to change dishes on the spot so she couldn't always go too much in detail. I started with the maracuja sour - a delicious pisco based cocktail that was delicious and deceptively strong. My entree was anticucho de poulpo - a juicy octopus tentacle on some delicious black bean purée with beet sauce and hibiscus onions...the plates come out looking gorgeous and the descriptions (hibiscus marinates onions!) match. The portions are admittedly small but each bite was delicious! My main was lomo saltado; filet mignon rounds tossed with onions and veggies and French fries. The filet mignon was perfectly cooked and melt in your mouth delicious! While the portions are not huge, each ingredient seems perfectly curated and they're delicious and just filling enough. We tried the quinoa con leche for dessert - it was very good but reminded me a little of a quinoa breakfast bowl. The ambiance was perhaps a little awkward since we were the only two patrons along with the hostess and the chef but there was a lovely background music of Spanish and Italian songs.
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