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  • We walked in on a Thursday evening for dinner without a reservation. No problem. We were greeted warmly and seated immediately. Our waitress (I think her name is Melissa) was very helpful with descriptions of items on the menu and recommendations. My husband ordered a local craft beer (25oz/great value) and we got a bottle of wine for the table. The wine was a great Malbec (Argentinian I believe). We both ordered the steak au poivre. IT WAS DIVINE!!!!!! The sautéed spinach was the best we have ever had. For dessert we ordered the carrot cake. It was super moist with delicious cream cheese icing. Fabulous dinner!!! We absolutely recommend Village Tavern, and we will certainly be going back soon!!!!
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