We went last Saturday. The service was slow (they are just getting the hang of things as they are new) but the kitchen was horrible. Our side of sweet potato fries ($4.99!) came out long before the entrees. I ordered the crab cake dinner, which when they already brought my food out to me, the waiter said that they didn't have all the ingredients for the dinner (ie corn and I can't remember what else but it was standard kitchen items). They should have given me the option of ok-ing the order or changing it.
In addition, you would think a seafood place wouldn't use frozen pre-made crab patties, but this place does. The most bizarre is the corn chips, haracha sauce and sweet/sour sauce that they give when you first sit down.