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  • It's a hit or miss. I would have easily given this place 4 stars during my first visit for lunch, but when I came back for dinner just a week ago, it was lacking. The last time, we had fresh fish fillets, wok fried with no batter in the Asian section. This time, there's battered fish with nasty sweet and sour sauce. It looked like stuff that would be served at fast food joints, sitting under heat lamps. The Mongolian grill is okay. You put together a variety of vegetables and pick your meat of your choice for the chef to grill up. They're heavy handed on the oil and soy sauce, so I suggest you put your own sauce. They are busy and rush through the process, so this is not always the best option. My dish was overly salty and and I'm sorry that I had to waste good shrimp. The dessert section carried a variety of carrot cake, pecan pie, peach cobblers and my ultimate favorite, anything chocolate cake.
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