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The first time I ever had a Donair was in Halifax, my girlfriend (at the time) and I drove across country with our friend Shawn to spend a week in Halifax. On our first night out in Halifax Shawn (a local native) introduced us to Pizza Corner. I was mesmerized all of the kids clamoring around the streets eating Pizza's, Donair's and even a Donair Pizza.
That is where I got my first taste of a Donair, that sweet sauce made me fall in love with Nova Scotia, so much so that I dreamed of selling all my possessions and immediately moving there. I obviously didn't but I did later returned with my Girlfriend where I proposed to her. We have now been happily married for 14 years now (thank you Pizza Corner).
We returned to Nova Scotia once again for our 5th wedding Anniversary and our first stop was Pizza Corner for a sweet Donair, but to our disappointment it had lost it's flare. Was the Donair ever really that good? Was it young love that made it so much sweeter? Was it the fact that I was not 3 sheets to the wind drunk? I simply did not know.
Over the years I have tried Donairs at different establishments, many were too dry, too much onion and not enough sauce, or had hard bread that made them nearly impossible to chew. Like a junkie chasing that first high, I feared I would never again savor that first sweet taste of Donair I once had at Pizza Corner.
That was of course until I stumbled across The Fuzz Box, rated rather highly on yelp it called out to me. I questioned my decision to go, would this be another let down? If I was going to once again chase this beige pony of Donair sauce would this be worth it. I threw caution to the wind and ventured out during my lunch.
I was in Heaven, this was exactly how I remembered it. No dare I say this was better than I ever remembered, the bread was soft and fluffy, the meat was packed in full and the sauce, of the sauce. I final found it, I finally know once again what love is.
Thank you Fuzz Box.
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