We've only been to Pittsburgh twice and we've visited this place both times. I mean, a church converted into a brewery?! That's just awesome.
I greatly enjoyed sitting in a pew and drinking a beer, plus every beer I've tried has been great: the first time I visited I chose a red ale and the second time I tried their winter ale, plus I tried my partner's tripel belgian and our friend's IPA.
On our second visit I ordered a zucchini pasta dish, which was spiraled zucchini with mushroom and lentil falafel-like balls and tomato sauce, it was pretty good, but way too salty and they should seriously cut back on the amount of salt they use in that dish. If I were reviewing just my dish, I would give 3 stars, but since the concept is so cool and the beer is great, 4 is fair. We also ordered pita and hummus and that was delicious.
I'd definitely go back, but I wouldn't order the same meal again.