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  • While I love the Hibachi style of cooking, this place was very sad. The chairs were all torn up, which was the first thing I noticed. The Drinks were very late in coming, got them after we ate the soup and salad. The Hibachi chef started off very slow and unfriendly, but gained some momentum as the meal wore on. They left all the dirty dishes and the "to go" boxes on the grill as we were finishing up. It was pretty unsatisfactory and very unprofessional, and very dirty. The waiter announced at the end of the meal that an 18% gratuity was usually added on, but he didn't add it. ??? Probably will not go back.
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