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  • The service here is friendly and attentive and the room/ambiance are nice. The food is decent, not outstanding. Prices are somewhat inflated. 'Had the brussel sprout chips, crab dumplings, blue fin tataki (really nothing special there), duck bao (tasty, but Satay bros have better buns for a fraction of the price), the lobster (the one standout dish---lovely presentation and came with a tasty side of bok choy), and a caramel marshmallow dessert (it was good---Jatoba does good sweets). This was our second visit since the place opened, and we'll be back, but not soon. It's not the kind of place that leaves you dying for more of any particular dish and, for the price (around $400 for two people, including some drinks and sake), there are better dining experiences in town, such as Joe Beef or Club Chasse et Pêche.
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