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  • I'm a fiend for breakfast sandwiches. On the regular, my go-tos typically involve Timmie's farmer's sausage breakfast sandwich on a croissant, Bagel Stop's Supernova (lox and cream cheese), or McD's sausage McMuffin or McGriddle. These Eggslut-inspired sammies here are definite upgrades that would hit the spot for breakfast, brunch, post-hangover, or whenever really. I came to check them out during soft opening. On my first visit, I had the Egg Bae's Bae-sic (fried egg, pork belly sausage, tomato jam, slow-cooked onions, Muenster cheese, Bae sauce) and Seaside Bae (soft scrambled eggs, house-cured citrus pepper salmon, potato chips, pickled shallots, arugula, herbed mayo). I thought from the pictures, the buns might be a soft, light, and fluffy potato or egg loaf but no, they have a moist and dense crumb to it, giving these sandwiches a bit more heft (more so than your typical brioche--- very nice). These guys don't skimp at all. They're carefully constructed with ingredients made in-house (was surprised to hear they made their lox in-house). For the Seaside, I recommend eating this crown side down because the amount of scrambled egg (perfectly fluffy by the way) and the thickness of the heel puts some distance between the tongue and the salmon. It's a very delicious and well put together sandwich. Bae-sic: the melted cheese, the juicy pork belly sausage, and the tomato jam are wonderful together. Craveworthy and easily blows any sausage patty breakfast sandwich out of the water. I came back again to try the other two sandwiches. I requested a hash brown inside the Eh Bae Bae and it worked really well (and easily defeats Timmie's farmers breakfast sandwich in any iteration). Bae Don't Kale My Vibe was probably the biggest surprise and confirmed to me that no matter what accompaniments you decide on, it's still a solid sandwich. Common denominators? The in-house bread, perfectly executed eggs whether fried or scrambled, Bae sauce. Egg Bae could probably sell a bare-bones "bae" easily with just those ingredients assembled. I'm glad to see you guys open a stone's throw away from where I work. It's more expensive, but you definitely get what you pay for. Without a doubt in my mind, to me, the best breakfast sandwiches in Toronto. Egg baes are the new "hotcakes", as in "you better go early, they sell out like egg baes!".
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