I've been there so many times because their bakery offerings can vary each day- get the cheese twists while they are warm- two different types of small custard pie- one traditionally flan like and the other more of like a quiche (Macao style)- both are great. The BBQ pork buns are great- the dough is flaky and soft. Things are still served on paper plates but its worth it. They can make things without MSG on request if you are allergic (like me).