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  • If you're a sushi-lover, do not go to this restaurant - their sushi and rolls were not good. It was actually the first time in our lives when we saw a woman (I believe Korean) making sushi. Either this particular woman wasn't good or everybody at this place cooks this way. Rice for sushi was very sticky, heavy and it was put in large amounts. Each sushi piece looked almost X2 the size; fish was cut in thick pieces, so sushi didn't taste good at all. Rolls were better, but still pretty average - not worth going to this specific place. Also, though we asked & wrote down "no cucumber" it was in all rolls, which can be one time mistake or their regular attitude towards customers with special requests. P.S. We went to this restaurant in August 2006 and have never visited it again. Maybe they have a different chef now... Go check
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