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  • - Solid edamame - Squid sunomono was delicious. Tangy, crisp, and the squid was perfect - The shishito peppers were ok. Not crisp enough and the sauce was a touch too strong - The sushi was all very nice - The saba was strong - The kampachi was probably the best I've ever had (firm, but not too firm and borderline buttery) - The ocean trout was much different than I've had before. Usually it's a little strong. Sushi Roku's was smooth. I liked it - The oh-toro was amazing, as it should be. The bacon of the sea - My only quibble is that the portions were a smidge too small, even for a higher end place - Service was solid - Loads of gluten-free options/substitutes
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