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  • Had the fish tacos on Friday and I knew they would be good. What I didn't know that they would be some of the best fish tacos I've had in this city. Batter and fish was light fresh and perfect amount crispy in it's texture. The sauce was tangy with a nice kick and toppings were fresh and tasty with some pickled turnips. The taco shell was in-between a soft and hard. I believe they use a very traditional way of making corn shells and it shows visibily and in taste.
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