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  • We were served very brown (bad smelling) tuna. For those who don't know, tuna (if it's fresh) should be a deep red or a pinkish color if it's from a fatty (more expensive) part of the fish. So I asked my server what is this, she didn't even know what fish it was so she asked another server who couldn't identify the brown smelly raw fish being served either! Finally we were told it was tuna, not just any tuna though, "special" "expensive" tuna they said. Nice try. Don't waste your time going here. They either don't know when to throw out bad fish or they don't care. Pass.
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