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| - Finally paid a visit to this Sansotei location. I have always been turned off by the line ups but my friend wanted to come so we came for dinner on a Thursday night. Although we did have to wait in line, the line goes by really fast so we didn't wait long, around 10 mins?
I had the Spicy Tan Tan ($9.60)
spicy ramen topped with a piece a pork belly, a soft boiled egg, bamboo shoots, ground pork and shredded chilli pepper. I added Shiitake mushrooms for $0.75 - best decision ever! Shiitake are black mushroom caps, they were soft and tender, tasting very mushroomy - mushroom lovers would appreciate this. The soup actually wasn't that spicy, so that was slightly disappointing. The egg was soft boiled egg was runny, just the way I like. There wasn't that much ground pork though, and I thought there would be at least 2 pieces of pork belly. If only they would have this spicy option without the ground park and just served with pork belly. You also get the option of thin or thick noodles - I had mine thick.
For some reason, it doesn't taste as good as the one in downtown but this definitely would be the spot if i want some good Japanese ramen uptown.
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