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  • SW is one of those restaurants where you are blown away by almost everything in the place. The dining room is open, well lit, classy, and clean cut. The food is impeccable. The waitstaff is phenomenal, attentive, and friendly. The first time I came, I sat in the dining room. It spectacular. I sat with Amanda and Julio. They were both on spot. I did not have to ask for a thing. The second time, a friend and I sat at the bar. The beef carpaccio is good. The meat is delicious, but the friscee salad elevates the dish. Break off a piece of the cheese crisp and add that to it for the perfect bite. It gives a much needed saltiness to the dish. The beet salad is the appetizer I would go for though. Large cuts of beautiful red and golden beets, tossed in a light vinaigrette, and an aged goat cheese. Delicious. I must have eaten the whole plate by myself. The NY strip is my friend's go to cut. It is charred on the outside and retains all its flavor on the inside. Ask for the chile sauce on the side to dip the steak in. Especially if you go for the cream corn. The balance of fat, spice, and sweetness from all these items are exquisite. The desserts were not my favorite. I had a bite of the key lime cheesecake and didn't get the other components it boasted. At this point, I was stuffed and didn't care for any more.
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