Came here on a Sunday, 12/24 to be exact. Restaurant itself is pretty big they also have patio seating. You walk up to the counter and place your order and they bring you your food. Since it was a Sunday, they had their weekend brunch menu available. My boyfriend & I ordered mimosas, blueberry quinoa pancakes and the breakfast burrito sub tofu for egg. The cashier asked if we wanted to splurge for a $20 bottle of champagne and a carafe of OJ. If I didn't have to drive to California after, we would've been up for the deal.
When the food came out, the pancakes were beautiful and the burrito was colorful. The pancakes were DELICIOUS. Yup, they were heavenly. Texture wasn't grainy which is what I expected since they are made out of quinoa. The burrito was okay, nothing out of the ordinary for a veggie breakfast burrito, but we will definitely be back for those pancakes!