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  • I've had the best USDA Prime Rib (North 44 quality) steaks here and they were incredibly good. The steaks were cooked on a BBQ, seared both sides on high heat and then cooked on medium-high for a few minutes on each side. It turned out to be the perfect steak I have ever had. I still dream of the steaks I bought here. They were no doubt superior quality in taste, freshness and flavour! I think I probably saved about half of what I would have paid, if I was at the restaurant. Would definitely recommend this place for anyone looking for exceptionally tasty cuts of steak.
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