For a place with so many vegetarian options, I've been sorely disapointed to see that most of them include the same couple vegetables. I don't consider myself a picky eater, but the vegetables I don't care for much are summer squash, cauliflower and undercooked broccoli. Somehow, they seem to be featured in most vegetarian dishes they serve.
The other option is their medeterrianian style food, in which case, head across apache to Haji Babas pronto and get some authentic cooking for half the price. Last time I went there, I almost ran across the street and bought a tub of hummus to show them what it should taste like.
I'll eat here if someone else is paying, but I usually try to talk them into something else. The food is consistantly edible, but nothing special.
I can sum this review up in one word: BLAND