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  • Ok... So this place was amazing. We had the salt n pepper shrimp at the bar during happy hour which was divine! Christopher made a perfect dirty martini and my man had the house Cab which he enjoyed. We had dinner reservations at 5:00 and started with the calamari and 2 oysters Rockafeller. We both said the calamari just may have been the absolute best calamari we've ever had. It was so tender and delicious. Not too sweet. Not too spicy. It was perfect. I had the Chilean Sea bass and he had the Twin filets. We also shared the butter poached lobster mashed potatoes and crab fried rice. Everything was excellent. The crab fried rice had a little strong herb taste that neither of us were blown away by, but it was still delicious, just probably wouldn't order it next time. The lobster mashed were delicious but definitely over kill with all the other food we had. Everything was so good, we just wanted to try it all. We also had completely unnecessary desserts... the Godiva chocolate cake and creme brûlée. Again... excellent. Brandan R was our server and he was an absolute JOY! He was genuinely concerned if we enjoyed everything, and more than attentive. Very personable and super sweet! Tony, the manager, also stopped numerous times to check on us, and make sure every step of the meal was perfect. He was so accommodating and hospitable. Overall, we were thoroughly impressed by our first visit here and will definitely be back!
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