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| - I used to go here when short of time for lunch, but this last visit has really put me off. And it's all about the food. The salsa's tasted musty and dishwatery. And my companion had the same issue, so I wasn't just 'off' on my taste buds. And the crispy fish tacos, the size of a small fish stick, had this weird sweetness to the sauce that was off-putting.
I felt like the computer that spits out the food to be the exact size, taste, and consistency went bonkers. It was all too sweet and too sharp. And the mango salsa resembled, and worse, tasted, like fruit cocktail. I think they had a microscopic bit of mango, but it was drowned out by the chunks of everything else. But the worst bite of all, was how soggy the peppers and onions were. They were overly salty limp noodles of yuckiness.
I didn't appreciate how true it was that the food tasted like the dishrag used to clean the tables smelled. And I'm usually a generous guy with cookie-cutter places like this, since I anticipate they are just a step above taco bell, but below, well, just about any authentic Mexican food place. But this place was sub-par today enough to make me want to write and inform others.
And no, a teensy tray of generic chips doesn't make up for it.
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