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  • I came here on the weekend and ordered off their brunch menu. The cafe is located in the first floor of Holts and is hidden at the back area. My party arrived around 12:30pm and the cafe was pretty empty as there were just three other parties. Coffee and lattes are on point for a cafe but I've tried better lattes in my opinion. We sat down and they gave us the menus with the brunch menu on top. Our party ordered the wild mushroom quiche, shakshuka, and apple crumble french toast. We also added a side of smoked bacon and farmer's sausage. The wild mushroom quiche was good. Flaky and moist and it came with a side salad. The shakshuka felt more of a eggs inside spaghetti tomato sauce. The apple crumble french toast had too much whipped ricotta on top making it super heavy with cream. The cream definitely overpowered everything on that dish. The items overall were just warm and not too hot which just ok. The smoke bacon was good but felt like they have been sitting there for a while since it came lukewarm. The farmer sausage was a complete disaster as it was too salty in my opinion. Each side came with 4 pieces. As in terms of expensive, pretty expensive to my standard. As it cost $18 for a french toast and $6 for sides of sausage which cost $1.50 each for underwhelming sausages. Service was great as expected from a Holts cafe. The food quality was not on point as some menu items did not live up to the standard of a Holts cafe.
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