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  • I had noticed a sign for Naples15 one time when I was walking over to the farmer's market, and then this evening decided to take my family there on a whim. We were initially a bit skeptical, even on a Friday night the restaurant wasn't full, and we were able to be seated immediately. Upon being seated, the guy who seated us (who seemed to be a maitre'd//busboy) talked us through many of the items on the menu. He had a heavy accent, may have actually been Italian, I'm not sure. While we didn't really understand everything he said, what was apparent was just how passionate and proud he was about the food they served, and with good cause. We started with the cheese and prosciutto appetizer which was very good. One review mentioned this, but said that their prosciutto was charred. I think it was actually the basil leaves, which do get a bit charred, but the dish was delicious. The cheese was mild, but salty, and really went well with some bread. The the main dishes arrived, I had the Pollo alla Salvatore, which had a really unique, smokey taste which I wouldn't have expected I'd like, but ended up tasting excellent. My parents had the two ziti dishes that are slow-cooked for 6 hours. Both were great, but the Ziti Reginella was the clear favorite of all of us. Everything in there was flavorful and tender, and the sauce was...brothy...I suppose, but in a really good way. I would highly recommend any of the dishes we had, but expecially the Reginella. Hands down, this was the best Italian food I've ever had. I've not been to Italy, but I have an inkling this is probably true, authentic italian. The service wasn't great, not bad either, but with food as good as this, I'd place the order myself and walk back to the kitchen to pick it up. My parents, who live in Chicago, left proclaiming that they'd be making monthly visits now just to go to Naples15.
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