Another trip last showed the friendliness of the staff at Frankie & Louie's! The chef/owner visited the table to discuss gluten with me and offered to fix the special for me with gluten-free crab cakes, aloong with the garlic mashed potatoes and filet mignon. What a wonderful meal! We'll keep going back cause every meal has been very good, from the filet to the portobella mushroom meal to the seafood jambalaya! It's hard to find gluten-free restaurants that actually care about cross-contamination, much less find one with meals of this excellence! Thanks Chef Mark!