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About: http://data.yelp.com/Review/id/40kOzIaxI1I43HVVGYS3rw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-10-03 00:00:00 (xsd:dateTime)
itemReviewed	Kwan
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	I went here after work because I wanted to try it and it's in the neighbourhood, and I had a craving for Chinese. The mushroom and truffle spring rolls ($6 for 2 rolls/4 pieces) were delicious. I wanted something with meat and vegetables, since I was 1 person and didn't want to order a lot of different dishes. The waiter recommended a sizzling hot pot with seafood ($25) or beef and mushroom ($15). Instead I went for the sweet and sour pork ($16). This was probably a mistake, because it's a less authentic dish, but I thought it would be a good test of their skills in the kitchen. It was disappointing to say the least. I was expecting big pieces of veggies, but the bell pepper and pineapple were chopped up in tiny pieces and kind of smoodged into the sauce. The sauce itself had an off-putting flavour, like they used ketchup in the sauce (I don't like ketchup), but the server denied it. There was no garnish, not even some sesame seeds which would have been nice. Not worth the price. Next time I will order something else. For 1 person, with two glasses of wine, an appetizer and a main, bowl of white rice ($2), with tip and tax came to $50. Ouch. I am giving them 3 stars. It would be 2 stars, except I need to experience more different dishes to make an informed review. I promised to take my cousin there for dim sum and there is not much else around this area, and I will give them a chance. I would like to try their dim sum. The waiter said that it's freshly made each morning.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Top

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