This place has been 17 places but I think the Kid is here to stay.
Quite a refreshing change form the last place which I never actually went to. I do know this place is brighter and has way more character than anything in this place before. Ample outdoor dining places as well. There are no freezers in the restaurant. Everything is fresh and there is no hot plate. When it's done it will come to your table. They timed our lunch well. We started with the dip trio of hummus, tasziki, and a spicy feta which has feta whipped with jalapeƱo. This was really tasty on the toast and pita wedges.
For lunch I had the half chicken which I really had to order after watching 6 of them spinning on the rotisserie looking scrumptious. It was juicy and delicious with nice spice on the skin. I was told I had to try the Brussels sprouts and I was not disappointed as they were roasted to perfection with a nice crispness.
Looked like they had small few nice wine choices as well. Maybe on my next visit. Which will be soon.