We decided to go there on Saturday evening, the place is open only 5 till 9 on this day. The place was not busy, only a few tables were taken. I was disappointed that bread was not served while we waited for our meal which took about 30 minutes to table from when we ordered. The server was attentive enough although he was not talkative or offered any information about the menu. I am half Hungarian so I was able to decipher the menu and offer my companions my suggestions. I ordered the pork schnitzel with mushrooms. They ordered the chicken schnitzel. The portions were huge, offered with either rice or potatoes. My pork schnitzel was good although I found it a bit bland. I am formerly a chef and half Hungarian, so I make schnitzel from time to time at home. There could have been added a bit of garlic powder and paprika to the breading. I found that my friend's chicken schnitzel to be tastier and moist and tender! There was no menu item offered with optional gravy although they did have a Hunter sauce(tomato based.) The mashed potato was excellent however my companion said that his rice was dry. Although the portion was more than adequate, I would have liked a coleslaw, or small salad or perhaps a beet salad or a seasonal vegetable with my meal. The salads offered were a bit pricey. For dessert I had the crepes, which were okay however a bit doughy. Parking was limited and no disability spot was offered as I use a cane. The prices on the menu were reasonable and not expensive.